GOLDEN CHOICE by Lux Creative International: 2012 South Beach Wine & Food Festival Most Popular Tickets On Sale Now. Get "SOLD OUT Tickets"

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The South Beach Wine & Food Festival will take place on February 23-26, 2012 in Miami Beach. This will be the 11th edition of the Food Network’s beach-side culinary extravaganza highlighting the latest trends in the wine and food industry. The event now attracts more than 50,000 guests from around the world to the shores of Miami Beach for this 4-day culinary extravaganza.

On Thursday, February 23 the Festival will kick-off with Moët Hennessy’s The Q presented by Allen Brothers, sponsored by Miami magazine, hosted by Emeril Lagasse and Guy Fieri.

The Q will feature its own after-party, The Q After Dark! The Amstel Light Burger Bash presented by Allen Brothers hosted by Rachael Ray is on Friday, February 24, along side the eighth annual Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America. Additionally, festival-goers will have a unique opportunity to get a sneak peak at the new Miami Marlins Ballpark during the Diamond Dishes event, where cookbook author and wife of the Miami Marlins’ owner, Julie Loria, plays host to a walk around dinner in the new stadium featuring dishes from Miami’s finest chefs, such as Michelle Bernstein, Scott Conant, Hedi Goldsmith, and Laurent Tourondel.

The Festival will visit the new 1111 Lincoln Road building for Party: Impossible featuring Epicure Gourmet Market hosted by Robert Irvine.

1111 Lincoln Road Building

The 2012 South Beach Wine & Food Festival will host a number of brunches and dinners with Miami’s top chefs which include:

Dining in the Dark hosted by David Burke with Market 17
Conscious Bite Out with Geoffrey Zakarian
Dolce Lunch hosted by Charles Phan at The Setai
Farm to Table Brunch hosted by Michael Schwartz & Friends
Interactive Lunch hosted by Anne Burrell
Napa Style at the Mandarin: hosted by Michael Chiarello and Joel Huff at Azul
Interactive Dinner hosted by The Neelys
Salsa @ Sea hosted by Douglas Rodriguez & Aarón Sanchez
Sunday Supper by Meatball Shop

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February 23, 2012

Dining in the Dark hosted by David Burke with Market 17

February 24, 2012

Matador! An Introduction to Anta Banderas Winery with Antonio Banderas

Amstel Light Burger Bash presented by Allen Brothers Steaks and Diet Pepsi hosted by Rachael Ray

February 25, 2012

Thrillist's BBQ & The Blues hosted by Michael Symon

February 26, 2012

Smithfield presents Paula Deen’s Sunday Brunch

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The 2012 South Beach Wine & Food Festival

Featured Most Popular Tickets

Moët Hennessy's The Q presented by Allen Brothers Steaks,

Sponsored by Miami magazine, hosted by Emeril Lagasse and Guy Fieri

Thu, Feb 23 2012 at 7:00PM

Delano Hotel, Miami Beach, FL

New night, new hosts, same great barbeQue. For fans of the now retired BubbleQ®, we introduce its retooled replacement, Moët Hennessy's The Q presented by Allen Brothers Steaks, sponsored by Miami magazine, hosted by Emeril Lagasse and Guy Fieri and featuring insatiable libations from Moët & Chandon Champagne, Belvedere Vodka, Hennessy Privilege Cognac, Grand Marnier, and Terrazas de Los Andes vineyard. From a revamped tent behind the Delano Hotel to a fully-stocked bar, The Q promises to kick off the Festival’s next 10 years in the most glamorous way. To host our opening night, we’ve tapped two major food personalities, Emeril Lagasse and Guy Fieri. Emeril is known for his enthusiastic catchphrase ‘Bam!’ and his highly successful restaurants throughout the US, which specialize in showcasing the cuisine of New Orleans, especially the long history of flavored BBQ creations. He currently hosts the Cooking Channel show Emeril Live and the Food Network Show Essence of Emeril. Guy Fieri’s charcoal cred includes his Tex Wasabi's restaurants in California, which specialize in bringing Southern BBQ to the West Coast. He also hosts the NBC game show Minute to Win It and Food Network’s Diners, Drive-Ins and Dives. At the forefront of this new event is a collection of the best BBQ chefs from across the nation preparing their signature dishes on the grills and in the smokers. From chicken to ribs and brisket to pork buns, expect to run the gauntlet of overflowing flavors and sauces.

Pre-Reception Moët Hennessy's The Q presented

by Allen Brothers, hosted by Emeril Lagasse and Guy Fieri

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Dining in the Dark hosted by David Burke with Market 17;

Part of The New York Times Dinner Series

Thu, Feb 23 2012 at 7:00PM
Gansevoort South Beach, Miami Beach, FL
The latest dining sensation revolves around not seeing what you’re eating. Dining in the Dark with David Burke heightens your sense of smell, touch and taste to determine the cuisine. Guests are led into the dimly lit ballroom of the Gansevoort Hotel and once everyone is seated, the lights go out and don’t come back up till the end of this four-course feast. With the assistance of Southern Wine & Spirits of America Master Sommelier Eric Hemer, Chefs David Burke, Kieran Masek and Pastry Chef Emily Luchetti will work together to challenge the palate and test the senses of what people think they know about food and wine. Host David Burke, known for his northeast eateries Townhouse, Fishtail and Fromagerie, will conclude the evening by turning the lights on, introducing each chef and discussing their dish and wine pairings. If you’ve never dined in the dark, this is the perfect opportunity to try it in style.

Participating Chefs & Restaurants:

David Burke (David Burke Townhouse)

Emily Luchetti (Waterbar)

Kieran Masek (Gansevoort Hotel)

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Dining in the Dark hosted by David Burke with Market 17

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Matador! An Introduction to Anta Banderas Winery

with Antonio Banderas

Fri, Feb 24 2012 at 4:30PM

Gansevoort South Beach, Miami Beach, FL

Legend of the silver screen Antonio Banderas will give guests a glimpse into his winery. With five varietals originating from Ribera del Duero, Spain, Banderas discuss the background of his vineyard and the philosophy of the region, which is positioning itself as the next great global viticulture hotspot. We weren’t Born Yesterday but we know a certain Working Girl who might stop in to be by her husband’s side. This afternoon should be a great experience for any Desperado, Puss In Boots or wine enthusiast.

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Matador! An Introduction to Anta Banderas Winery with Antonio Banderas

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Amstel Light Burger Bash

Presented by Allen Brothers Steaks and Diet Pepsi

Hosted by Rachael Ray

Friday Feb 24, 2012 at 7:30PM
The Ritz Carlton - South Beach (Miami Beach, Florida)
You asked for it and we delivered! Amstel Light Burger Bash hosted by Rachael Ray presented by Allen Brothers Steaks is moving to Friday night and expanding its footprint under our trademark white tent behind The Ritz-Carlton, South-Beach. That’s right, more room for dancing, more room for drinking Amstel Light beer—the finest pale lager from Holland, and of course more room to sample the dozens of burger creations of the country’s most talented chefs. Since she missed NYCWFF’s Burger Bash® in 2011, Rachael Ray will no doubt be burger deprived, so the expectations are increasingly high to please America’s Culinary Sweetheart. In 2011, Michael Symon’s burger with fried salami, provolone, shasha hot sauce and pickled onion claimed the People’s Choice award, making the Food Network star and B Spot owner the two-time champ to beat. Who will the People vote for this year? The only way to find out is to attend the hottest and most sought after ticket of #SOBEWFF weekend!

You Can Buy This Sold Out Tickets

Amstel Light Burger Bash presented by Allen Brothers

Hosted by Rachael Ray

Seats Section: BURGER BASH / Row: GA

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Seats Section: BURGER / Row: BASH

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Whole Foods Market Grand Tasting Village

Sat, Feb 25 2012 at 11:00AM
13th And Ocean Drive, Miami Beach, FL
Celebrate the weekend at the Festival’s signature white tents on the beach, the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter an afternoon devoted exclusively to trying bold cuisine paired with excellent wines, and specially-crafted spirits. Take a refreshing stroll through an unending array of sublime tastes and celebrate this year’s achievements in furthering the culinary, wine and spirit world.

Culinary Demonstrations (11:00 a.m. to 6:00 p.m.)
The rock stars of the culinary world come to life on the KitchenAid Culinary Demonstration stages. Catch all of your favorite chefs, authors and culinary personalities in their own 45-minute segments ranging from showing off the latest recipes to pure entertainment spectacles. Afterward, don’t miss the chance to exchange a few personal words with your culinary hero when you purchase a book for signing from on-site book retailer Books & Books.

American Express Grand Tasting Tents (1:00 p.m. to 5:00 p.m.)
Immerse yourself in pleasure as the American Express Grand Tasting invites you to experience unbridled deliciousness. A seemingly never-ending array of wines and spirits from some of the world’s finest producers will offer the perfect accompaniment to the unusual appetizers, signature dishes, and delightful desserts presented by some of South Florida’s greatest restaurants. With generous samples of everything you please, the afternoon provides a unique opportunity to try the widest possible range of flavors representing innovations in wine and spirits making, new culinary trends, and exciting twists on global food traditions. And in between those exciting sips and bites, take a moment to ask questions of the informative pourers and servers, all of whom can provide information to help heighten your appreciation and deepen your knowledge of the latest gastronomic innovations.

Winebow Wine Pavilion
Winebow Presents Wines of the World – Join us for a journey around the world to taste handpicked selections from the world’s finest wineries and spirits producers. Wineries and winemakers from Italy, France, Spain, Germany, Austria, New Zealand, Chile, and Argentina will be on hand to educate and inspire. This exclusive opportunity is brought to you by Winebow: Importers, developers, and distributors of premium wines and spirits for more than 30 years.
Whole Foods Market Grand Tasting Village
Seats Section: GRAND TASTING / Row: GA

Get Tickets - Click HERE

Thrillist's BBQ & The Blues hosted by Michael Symon

Sat, Feb 25 2012 at 7:00PM
Eden Roc, Miami Beach, FL
Join Thrillist, celebrity chef Michael Symon, and some of Miami's top culinary masterminds for a celebration of delicious meaty goodness and music so good it'll make you cry. At Thrillist's BBQ & The Blues, you'll grub on succulent BBQ-inspired dishes from across the culinary spectrum while enjoying delicious cocktails, and fine live music from musical talents Diablo Dimes & The Bloodhounds.

Thrillist.com is a daily email, delivering must-have recommendations from the best of what's new to deeply under-the-radar goodness, with 20 editions offering the best of your city's food, drinks, gear, services, entertainment, travel options, and events.

You Can Buy This Sold Out Tickets

Thrillist's BBQ & The Blues hosted by Michael Symon

Seats Section: BBQ / Row: BLUES

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Seats Section: BBQ / Row: GA

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Bank of America Lifestyle Seminar
- Michael's Genuine Food & Drink
with Michael Schwartz & Anthony Giglio
Sun, Feb 26 2012 at 11:00AM
Miami Beach Convention Center, Miami Beach, FL
If you are a young chef in South Florida, you want to be like Mike…Michael Schwartz that is. Owner of Michael’s Genuine Food & Drink in Miami’s Design District and a recently opened second location on the Cayman Islands, Michael spends his mornings visiting local farmers, fisherman, artisans and ranchers in search of quality ingredients to feature in dishes that night. Join James Beard Award-winner Schwartz for an in-depth look at his restaurant’s approach to supporting small, family-owned operations and reducing his carbon footprint. Pairing the wines for this afternoon is Anthony Giglio, the witty journalist and sommelier who’s responsible for the annual FOOD & WINE magazine Wine Guide. Michael is celebrating the release of his first cookbook Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat. The Festival’s lifestyle seminars are a great place to start or supplement your wine and pairing education.
Lifestyle Seminar - Michael's Genuine Food & Drink
with Michael Schwartz & Anthony Giglio
Seats Section: WINE & SPIRITS / Row:GA
Get Tickets - Click HERE

Whole Foods Market Grand Tasting Village
Sun, Feb 26 2012 at 11:00AM
13th And Ocean Drive, Miami Beach, FL
Celebrate the weekend at the Festival’s signature white tents on the beach, the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter an afternoon devoted exclusively to trying bold cuisine paired with excellent wines, and specially-crafted spirits. Take a refreshing stroll through an unending array of sublime tastes and celebrate this year’s achievements in furthering the culinary, wine and spirit world.

Culinary Demonstrations (11:00 a.m. to 6:00 p.m.)
The rock stars of the culinary world come to life on the KitchenAid Culinary Demonstration stages. Catch all of your favorite chefs, authors and culinary personalities in their own 45-minute segments ranging from showing off the latest recipes to pure entertainment spectacles. Afterward, don’t miss the chance to exchange a few personal words with your culinary hero when you purchase a book for signing from on-site book retailer Books & Books.

American Express Grand Tasting Tents
(1:00 p.m. to 5:00 p.m.)
Immerse yourself in pleasure as the American Express Grand Tasting invites you to experience unbridled deliciousness. A seemingly never-ending array of wines and spirits from some of the world’s finest producers will offer the perfect accompaniment to the unusual appetizers, signature dishes, and delightful desserts presented by some of South Florida’s greatest restaurants. With generous samples of everything you please, the afternoon provides a unique opportunity to try the widest possible range of flavors representing innovations in wine and spirits making, new culinary trends, and exciting twists on global food traditions. And in between those exciting sips and bites, take a moment to ask questions of the informative pourers and servers, all of whom can provide information to help heighten your appreciation and deepen your knowledge of the latest gastronomic innovations.

Winebow Wine Pavilion
Winebow Presents Wines of the World – Join us for a journey around the world to taste handpicked selections from the world’s finest wineries and spirits producers. Wineries and winemakers from Italy, France, Spain, Germany, Austria, New Zealand, Chile, and Argentina will be on hand to educate and inspire. This exclusive opportunity is brought to you by Winebow: Importers, developers, and distributors of premium wines and spirits for more than 30 years.
Whole Foods Market Grand Tasting Village
Seats Section: GRAND TASTING / Row:GA
Get Tickets - Click HERE

Smithfield presents Paula Deen's Sunday Brunch
Sun, Feb 26 2012 at 11:30AM
Loews Miami Beach Hotel, Miami Beach, FL
In what has become a Sunday tradition, the Southern Temptress Paula Deen is hosting her annual Southern Sunday Brunch at the Loews Miami Beach Hotel. You don’t have to pray for good food, because Paula is inviting her favorite Southern chefs who know a thing or two about preparing dishes south of the Mason-Dixon Line. This buffet-style brunch is always an entertaining affair with the Queen of Sassafras providing laughs as you mosey from station to station, indulging in the chef’s creations and washing them down with your favorite brunch cocktails. Put on your Sunday best and head on down with an empty stomach and an open heart.

Participating Chefs & Restaurants:
Hugh Acheson (Five & Ten)

Ed Brown, (Ed's Chowder House, New York, NY)

Frederic Delaire (Loews Miami Beach Hotel, Miami Beach, FL)

Ben Ford (Ford's Filling Station)

Cindy Hutson (Ortanique on the Mile)

You Can Buy This Sold Out Tickets
Paula's Sunday Brunch
Seats Section: BRUNCH / Row:GA
Get Tickets - Click HERE

About the Festival

The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University(FIU), the festival benefits FIU's Chaplin School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $14 million for the School.

Going into its 11th year, the Food Network South Beach Wine & Food Festival presented by FOOD & WINE began as a one-day festival known as the Florida Extravaganza held at FIU's Biscayne Bay Campus. For five years, from 1997-2001, the Florida Extravaganza showcased wines from national and international wineries paired with food from local restaurants and chefs working with students of FIU's School of Hospitality and Tourism Management. In 2002, Lee Brian Schrager, director of Special Events and Media Relations at Southern Wine & Spirits of America, took the reigns of the one-day festival and brought his vision for the festival to life by relocating it to South Beach. The renamed South Beach Wine & Food Festival attracted close to 7,000 guests to a series of dinners, seminars, a Grand Tasting Village and live Auction in its first year. The following year, the festival grew, attracting close to 10,000 people and garnered extensive national media coverage. In 2004, with the addition of a number of events and a revamping of the program, the festival doubled in size and attracted more than 20,000 guests to the three-day event.

In 2006, the South Beach Wine & Food Festival celebrated its fifth anniversary and became one of the largest and most well-known festivals of its kind in the country. During the planning of the 2007 festival, Food Network entered into a partnership with the South Beach Wine & Food Festival to become its title sponsor. The resulting Food Network South Beach Wine & Food Festival presented by FOOD & WINE combined the international appeal of top-quality libations from around the world, the national appeal of the Food Network and its celebrity chefs and hosts, and the appeal of Latin and Caribbean-inspired regional cuisine.

The 2008 and 2009 Food Network South Beach Wine & Food Festivals each attracted close to 50,000 guests over four days and garnered an unprecedented amount of media coverage. The Festival earned more than 1 billion media impressions in both years through its integrated marketing and public relations plan.

The 2010 Food Network South Beach Wine & Food Festival presented by FOOD & WINE welcomed over 50,000 wine and food lovers and paid respects to Daniel Boulud at its annual Tribute Dinner. The Festival raised more than $2.2 million for beneficiary, FIU's School of Hospitality and Tourism Management and garnered more than two billion media impressions.

The 2011 Festival marked the release of the official Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs (Clarkson Potter), written by Lee Brian Schrager with Julie Mautner, featuring a foreword by Anthony Bourdain.

In addition, 55,000 guests helped steer record ticket sales garnering more than $2.4 million for FIU's School of Hospitality and Tourism Management, the highest single take for the Festival in any given year. Marketing and Public Relations also set banner milestones in Media Impressions while showcasing events such as the 10th anniversary Let Them Eat Cake in the 1111 Parking Garage, Food Network's Best Thing I Ever Ate at the Beach and Tribute Dinner honoring Alain Ducasse.

Returning Festival favorites and new programming is in the works for next year. Please mark the dates on your calendar, February 23-26, 2012.

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